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Jefferson County Farms
Farms in Jefferson County
- 4-H Big Quil Shellfish Farm, 3485 Dosewallips Road, Brinnon,360-796-4886 firstname.lastname@example.org
- Bayside Garden - Katherine Ackerman - berries, fruits, vegetables.
- Elk Meadows - 3485 Dosewallips Road - 796-4886; Joe and Joy Baisch - azaleas, berries, vegetables. Direct sales, bed and breakfast.
- Overbrook Farm (article) - 1592 Duckabush Road - 796-4516
- Whitney Gardens, 306264 Highway 10, Brinnon - 800-952-2404
- Finnriver Farm - 62 Barn Swallow Rd - 732-6822; (Crystie & Keith Kisler) in Chimacum, WA (certified organic blueberries, raspberries & delicata squash); is a 33 acre Certified Organic family farm and artisan cidery located in Center Valley approximately 3 miles south of Chimacum Corner on a restored section of West Chimacum Creek. They grow an assortment of berry crops, and mixed vegetables, varied flowers, popular squash varieties, and several heirloom apple orchards. They produce wheat, buckwheat, oats and rye and offer a variety of organic stone-milled flours. They also keep honey bees, raise layer and meat chickens, and, sometimes, cows, pigs, sheep or goats. Their specialty however is an artisan cidery which produces a variety of organic hard ciders, desert wines and spirited beverages from fruit grown on the farm.
- Red Dog Farm - 406 Center Road - 732-0223; (Karyn Williams)(certified organic assorted veggies, berries & flowers); Red Dog Farm is located just a few hundred feet from Chimacum Corner on Center Valley Road. The farm is 23 acres total, with 13 acres of mixed vegetables, strawberries and raspberries, cut flowers and plant starts and five acres of hay. Red Dog Farm is certified organic by WSDA. They run a successful CSA program 10 months of the year. Be sure and check out the Red Dog farm stand.
- Secret Gardens, 13570 Hwy 19, Port Hadlock - 360-379-3900
- Solstice Farm - 6503 Beaver Valley - 732-0174; Linda Davis and Jim Rueff own 33 acres in upper Beaver Valley where they raise pasture-fed lamb, pork, free range chicken eggs, organic vegetables and fruit. They also run a busy “farm stay” bed and breakfast and are active in the Field Program, a hands-on apprenticeship program, training our farmers of tomorrow.
- Short Family Farm - 1594 Center Rd - 732-4601; is a 400 acre farm on Center Valley road in Chimacum that the Short family has owned and operated since 1945. Originally their farm was called Valley View Dairy, but in 2003 they sold the Holsteins and switched to raising 100% grass-fed antibiotic/hormone-free angus beef which they have USDA processed in Oregon, the closest USDA facility that met their exacting standards. They also sell natural silage and hay from their pastures and run a compost and topsoil business – Magical Soil.
- SpringRain Farm - 187 Covington Drive - 732-0127; John Bellow & Roxanne Hudson run a 28-acre certified organic farm located in the center of Chimacum. John Bellow produces eggs, chicken, turkey, and lamb and grow a wide assortment of berry crops including strawberries, blueberries, raspberries, currants, gooseberries, boysenberries, and blackberries. John also raises a large orchard of heirloom apples and pears, nuts, asparagus, and honey bees. John and Roxanne are proud to steward some of the land Chimacum Creek flows through, and with the Jefferson Land Trust and National Resource Conservation Service, conserve and protect the confluence of the E and W forks of the Chimacum Creek and engage in practices designed to preserve our natural resources.
- Willow Wind Gardens, 1201 Four Corners Road, Port Hadlock 360-379-1147
Marrowstone Island and Nordland
- Green Gables Garden - 1821 E. Marrowstone Road - 385-9712; Richard Tracer, berries, flowers, vegetables.
- Half-Moon Flower Farm (Jenny Piskula) on Marrowstone, WA (dahlias & cut flowers)
- Marrowstone Vineyards,423 Meade Road, Nordland - 360-385-5239
- Mystery Bay Farm - PO Box 285 - 385-3309; is a family run, small-scale goat dairy on Marrowstone Island headed by Rachael Van Laanen. They became a WSDA certified Grade A Dairy in 2009 and produce delicious farmstead goat milk cheeses from their own goat’s milk. In addition to cheese, they offer educational farm tours, farm dinners, apprenticeships, and (hopefully soon) classes.
Ananda Hills Farm - 553 Embody Rd - 732-0111; owner Jenny Watkins raises Shetland sheep on this 5 acre farm on upper Beaver Valley. She also raises free range chickens for both meat and eggs along with organic vegetables and fruits.
Lambes Consulting - P.O. Box 65483 - 437-0410; gooseberries, blueberries and blackberries; email@example.com; Robert Lambe Ph.D in plant pathology.
- Alpen Fire Cider - 220 Pocket Lane - 379-8915; Steve "Bear" and Nancy Bishop; Our orchard was certified organic in 2005 and in 2009 we were certified as organic processors. Wildfire Cider is the first organic cidery in Washington State.
- Colinwood Farm - 1210 F Street - 379-9610; (John Gunning, owner & Jesse Hopkins, manager) in Chimacum & Port Townsend, WA (certified organic assorted fruits & veggies); located in Port Townsend. Colinwood, a Certified Organic farm, has been growing vegetables since 1989. A wide variety of vegetables are produced. Extensive use of 6 greenhouses allows production of vegetables year round. They are known for their potatoes. The farm is owned by John Gunning and managed by Jesse Hopkins. They run a fabulous farmstand at their farm.
- Compass Rose Farm (Facebook) - 1463 W Uncas - 379-1443; 40 acres, is located in the beautiful Discovery Bay watershed and is owned and operated by Kateen Fenter. They raise lambs and grow vegetables, including a wonderful selection of herbs.
- Corona Farm - 1611 Corona St - 379-2688; (Robert & Darby Greenway) in Port Townsend, WA (cut flowers & assorted veggies)
- Eaglemount Wine & Cider - 2350 Eaglemount Road, Port Townsend 360-732-4084
- Fairwinds Winery - 1984 Hastings Ave W - 385-6899
- Far Reaches Farm - 1818 Hastings Avenue - 385-5114; (Kelly Dodson & Sue Milliken) in Port Townsend, WA (rare and unusual perennials & bulbs)
- Gardens at Port Townsend, 321 Four Corners Road, Port Townsend 360-385-3655 ~ Website
- Green Water Farm - 250 N. Jacob Miller Rd. - 379-0338; Dennis Schultz, raising Jacob sheep and a kiwi vineyard.
- Midori Farm - 3320 Elm St - 385-5579; 301-6232; (Marko Colby & Hanako Myers) in Port Townsend, WA (certified organic plant starts and assorted fruits & veggies); Farmers Hanako Myers and Marko Colby grow Certified Organic cabbage and a whole variety of root vegetables just outside Port Townsend. They also grow garden starts and are especially known for their traditionally fermented sauerkraut and kimchi that they craft from their farm-grown produce.
- Oatsplanter Farm - 6131 Cape George Rd - 385-2135; (Steve Habersetser) in Port Townsend (veggies & compost); is a 5 acre farm in Port Townsend, WA specializing in saving, promoting and selling organic seeds. Their custom packets of seed were developed to be the most vigorous, flavorful and pest resistant in our particular local. They work closely with the Organic Seed Alliance. They also have a productive hothouse program which grows among other things, fantastically rich and spicy peppers.
- Organic Seed Alliance in Port Townsend, WA (local organic seed breeding)
- Port Townsend EcoVillage - 379-9197; Sebastian Aguilar and Kelly Gelino; apples, berries, flowers, vegetables.
- Seed Dreams - firstname.lastname@example.org; (Tessa Gowans) in Port Townsend, WA (local seed producer)
- Whiskey Hill Farm - 2333 Cape George Rd - 385-3407; (a small scale raw goat milk dairy in Port Townsend run by Diana Dyer that has been making commercial cheese since 2008. She specializes in aged goat cheeses, most notably a Northwest King Cheddar and Greek Feta. We also sell her raw goat milk. More recently she has been expanding and making various cow cheeses from milk that she gets elsewhere. And last but not least she makes goat milk soap.)
- Wilderbee Farm ,223 Cook Ave, Port Townsend, 360-379-2434
Serendipity Farm - 1411 Cemetery Road - 765-0263; (Chris Llewellyn)(veggies & holiday wreaths). Is a 46 acre farm. It has an active CSA for which they raise produce, eggs and homemade prepared items such as holiday pies and delicious soups. 40% of Serendipity Farm is in conservation reserve and 5 acres has been dedicated to a salmon stream and pond restoration project. They also do horse boarding and offer riding classes.
Wildwood Farm - 1212 Wildwood Road - 765-3181; (Pete & Mary Brackney) in Quilcene, WA (raises pork, chicken and turkeys, along with berries and a wide range of preserves and jams. At farmers markets they sell both duck and chicken eggs.)
See map: Google Maps
United States47° 45' 3.8664" N, 120° 44' 24.5004" W